Why use a frozen grinder for grinding mushrooms?

Mushrooms are common food materials. Many scientific researchers in the Academy of Agricultural Sciences often perform testing experiments on mushrooms to study the status of edible fungi in the biological world, how edible fungi grow and develop, and the special nutritional value of edible fungi. Common edible fungus characteristics and edible methods.
However, in the laboratory pre-treatment process, mushrooms are difficult to handle samples, and the moisture in fresh mushrooms accounts for more than 80%. If it is directly ground, a high-speed running motor will cause the temperature to rise, often making the sample sticky. Knotting and reunion.
Mushrooms are common food materials. Many scientific researchers in the Academy of Agricultural Sciences often perform testing experiments on mushrooms to study the status of edible fungi in the biological world, how edible fungi grow and develop, and the special nutritional value of edible fungi. Common edible fungus characteristics and edible methods.
The freeze grinder can be batch low-temperature grinding, and the temperature can be adjusted according to needs. The temperature changes quickly to protect the sample components from being destroyed. The sample is ground in a fully closed state without cross-contamination. It has been upgraded to ultra-low temperature liquid nitrogen freezing or air refrigerator refrigeration. Ability.
Grinding example:

Grind the mushrooms; make the mushrooms powdery for subsequent experiments.

1. Prepare polyethylene grinding tank; supporting grinding beads.

2. Put the prepared mushrooms in a polyethylene grinding tank, cover them with matching grinding beads, and soak them in liquid nitrogen for several minutes;

3. Put the infiltrated jar into the freeze grinder, set the corresponding parameters, and it will be broken after the program ends.

5. After completion, do follow-up experiments.